:: I never did hear from the My Memories Suite giveaway winner, so I finally remembered to pick another one last night. Comment #1, Amy (from the perfectly imperfect parent)! How often does that happen? Congrats Amy! Leave me your e-mail and I'll get you the code for your free software.
:: A certain pretty little someone is 20 months old today. Hold me! Hopefully I'll manage a 20 month post in the near future...
:: Speaking of that little someone, Ryann has taken an extreme interest in using the potty (yes, potty training talk alert, if you aren't into that avert your eyes). If I ask her if she wants to go she almost always says yes (I never force her if she says no) and even if her diaper is wet she will sit on that little red seat and force a few drops of pee in. She has even dropped a #2 a few times. But OMG we are not fully potty training yet and I have already spent WAY too much time sitting on the floor of my bathroom watching my child pee.
I'm having a wee bit of a dilemma on what to do now though. She is great at going, but isn't keeping her diaper dry, and tells me maybe once a day that she wants to go. I'm pretty sure if we went to underwear it would be accident city over here. I don't think she is quite ready for that. So do I just keep asking her if she wants to go? Or do I just wait until she starts telling me? Since she can 'make' herself go, I have no doubt she has some brain to pee function connection (whatever that means :o), but I don't know that she really knows before she needs to go. Oy. I'm thinking having her in diapers until she is 3 would be way easier (but um, a lot more expensive :o).
:: I haven't really had a chance to put up any Christmas decorations yet and I'm getting antsy! Have you put up yours yet? If you have, and posted pictures somewhere, leave me a link. I'll live vicariously through you until later this week when I have some time to do my own.
:: I didn't do any shopping Friday thru Monday, and now I'm feeling like I should have. Not that I have a ton of cash lying around to do shopping. Just feeling a little left out on the retail therapy right now :o). What great deals did you get?
:: Oh, and with the wee one being 20 months old, that means her second birthday is officially only four months away! Since you guys told me it wasn't super lame, I am going to go with the alphabet theme. My next dilemma? Color scheme. I don't want to use primary colors, but beyond that, I have WAY too many ideas swirling around in my head. Part of me wants to go a vintage flashcard route, and the other part of me wants bright colors and glitter... :o). Thoughts?
:: Happy Tuesday!
November 29, 2011
November 28, 2011
its not a diet...
...its a lifestyle change.
I'm sure you've heard that before. But it is so true. Successful weight loss can not stick if you don't change your current eating habits, FOR GOOD. Yes, you can slip here or there, indulge a little bit, but if you are unhappy with your body while still continuing to eat the way you've always eaten it will be incredibly difficult to see the results you want. You can't just 'diet' for 4 or 8 or 12 or whatever weeks and plan to go back to whatever you were doing.
Last week I received a couple of questions, this first from a new reader. "So I was wondering, how did you lose 33 pounds so quickly?" The short answer? Running + counting calories + a serious amount of will power. You can also check out some of my older posts by clicking the mcfatty monday label to your right!
The real answer is a bit lengthier, and ties into the other question I received, "I know from reading you run a lot. But I was wondering, you are always cooking up some awesome yummy looking dishes. Do you make sure you cook healthier? Any secrets you have learned? Or do you just cook and eat whatever since you run?"
I made some drastic changes to my diet when I first started my journey towards a healthier lifestyle. You know how a lot of people have to give up soda? For me it was orange juice. I've never liked pop, but I LOVE juice. Do you know how fast the calories in juice add up? Fast. Now I mainly drink water and lemonade light (5 calories a can). I can't tell you the last time I had a glass of juice. After that I sort of discovered that I really don't like wasting calories on liquids. I would MUCH rather eat my calories. What I'm getting at is I also rarely have an alcoholic beverage anymore. That is partly for the calories, and partly because my body just functions better without the alcohol. I'm definitely not saying I'll never have a drink again, but I have to really REALLY want it for me to give in. Because it just doesn't feel good to get up and run in the morning after I've had a few drinks.
Other changes that have really helped... we switched from white to whole wheat bread (including hot dog and hamburger buns), also to whole wheat pasta. We don't eat as much red meat, mostly chicken, turkey, fish and pork. I switched my favorite treat from full fat ice cream to fat free frozen yogurt. We rarely eat fast food anymore, unless it is something like Subway. If we are going to eat out, I try and find somewhere that has nutritional information online, so I can consult that and make a meal choice before we ever go (Side note, if there is a California Pizza Kitchen in your area, try the roasted vegetable salad. Bonus points if you get it with shrimp. SO GOOD. A half order, which is filling, is only 394 calories. And that is if you use all the dressing.) Ask for salad dressings on the side.
And the big one? Our meals are generally dominated by vegetables as opposed to carbs. I LOVE a great pasta dish. Love it. But the calories can add up so fast. I also love to eat in large volumes. Portion control is still something I'm not great at, so to make it a bit easier on myself I just eat tons of vegetables. I can pretty much eat to my hearts content without making a huge dent in my calorie budget. I almost always double the vegetables and halve the amount of noodles called for in a pasta dish (unless it is already a 'healthy' recipe).
When looking for recipes, if it is a one pot meal kind of dish I look for things that are under 400 calories per serving. If it is a main dish with sides I try and find recipes where the main dish is under 250. Lots of recipes on allrecipes.com list the nutrition facts, and skinnytaste.com is also a great resource for lower calorie recipes. For the most part I focus only on the calories. Even though other nutritional items are also important to your overall health, weightloss tends to boil down to calories in < calories out.
But overall, what has been the biggest help for me, is out of sight out of mind. When I first started this lifestyle change I managed to have amazing will power. Saying no to this and that, walking past the chocolate bowl at my moms house without picking up a piece. However that will power has started to slip. I do think it has a little bit to do with running, after putting in five or six miles I know I have a little leeway in my day. But do you know how quickly you can eliminate a 500 calorie deficit? Pretty dang fast if you're not careful. Especially when your favorite indulgence is dark chocolate covered almonds.
On average you burn 100 calories per mile, whether you're walking or running. So if I only go for a three mile run, I only have approximately 300 extra calories for that day. Grab a brownie and a glass of orange juice and that is gone. So no, I know I can't just eat anything I want, whenever I want it. But all of the running has allowed me a few more indulgences. It is those indulgences, however, that have stopped me from losing any more weight. Sometimes you have to pick what you want more. For the last couple of months I felt like I needed to relax a bit on the strict diet, but I think I am almost ready to pick it back up again. To see if I can make any more changes. It is a rough time of year to do it, but at least keeping that in the back of my mind might make me think twice about eating too many holiday cookies.
Link up your health and fitness related posts below!
I'm sure you've heard that before. But it is so true. Successful weight loss can not stick if you don't change your current eating habits, FOR GOOD. Yes, you can slip here or there, indulge a little bit, but if you are unhappy with your body while still continuing to eat the way you've always eaten it will be incredibly difficult to see the results you want. You can't just 'diet' for 4 or 8 or 12 or whatever weeks and plan to go back to whatever you were doing.
Last week I received a couple of questions, this first from a new reader. "So I was wondering, how did you lose 33 pounds so quickly?" The short answer? Running + counting calories + a serious amount of will power. You can also check out some of my older posts by clicking the mcfatty monday label to your right!
The real answer is a bit lengthier, and ties into the other question I received, "I know from reading you run a lot. But I was wondering, you are always cooking up some awesome yummy looking dishes. Do you make sure you cook healthier? Any secrets you have learned? Or do you just cook and eat whatever since you run?"
I made some drastic changes to my diet when I first started my journey towards a healthier lifestyle. You know how a lot of people have to give up soda? For me it was orange juice. I've never liked pop, but I LOVE juice. Do you know how fast the calories in juice add up? Fast. Now I mainly drink water and lemonade light (5 calories a can). I can't tell you the last time I had a glass of juice. After that I sort of discovered that I really don't like wasting calories on liquids. I would MUCH rather eat my calories. What I'm getting at is I also rarely have an alcoholic beverage anymore. That is partly for the calories, and partly because my body just functions better without the alcohol. I'm definitely not saying I'll never have a drink again, but I have to really REALLY want it for me to give in. Because it just doesn't feel good to get up and run in the morning after I've had a few drinks.
Other changes that have really helped... we switched from white to whole wheat bread (including hot dog and hamburger buns), also to whole wheat pasta. We don't eat as much red meat, mostly chicken, turkey, fish and pork. I switched my favorite treat from full fat ice cream to fat free frozen yogurt. We rarely eat fast food anymore, unless it is something like Subway. If we are going to eat out, I try and find somewhere that has nutritional information online, so I can consult that and make a meal choice before we ever go (Side note, if there is a California Pizza Kitchen in your area, try the roasted vegetable salad. Bonus points if you get it with shrimp. SO GOOD. A half order, which is filling, is only 394 calories. And that is if you use all the dressing.) Ask for salad dressings on the side.
And the big one? Our meals are generally dominated by vegetables as opposed to carbs. I LOVE a great pasta dish. Love it. But the calories can add up so fast. I also love to eat in large volumes. Portion control is still something I'm not great at, so to make it a bit easier on myself I just eat tons of vegetables. I can pretty much eat to my hearts content without making a huge dent in my calorie budget. I almost always double the vegetables and halve the amount of noodles called for in a pasta dish (unless it is already a 'healthy' recipe).
When looking for recipes, if it is a one pot meal kind of dish I look for things that are under 400 calories per serving. If it is a main dish with sides I try and find recipes where the main dish is under 250. Lots of recipes on allrecipes.com list the nutrition facts, and skinnytaste.com is also a great resource for lower calorie recipes. For the most part I focus only on the calories. Even though other nutritional items are also important to your overall health, weightloss tends to boil down to calories in < calories out.
But overall, what has been the biggest help for me, is out of sight out of mind. When I first started this lifestyle change I managed to have amazing will power. Saying no to this and that, walking past the chocolate bowl at my moms house without picking up a piece. However that will power has started to slip. I do think it has a little bit to do with running, after putting in five or six miles I know I have a little leeway in my day. But do you know how quickly you can eliminate a 500 calorie deficit? Pretty dang fast if you're not careful. Especially when your favorite indulgence is dark chocolate covered almonds.
On average you burn 100 calories per mile, whether you're walking or running. So if I only go for a three mile run, I only have approximately 300 extra calories for that day. Grab a brownie and a glass of orange juice and that is gone. So no, I know I can't just eat anything I want, whenever I want it. But all of the running has allowed me a few more indulgences. It is those indulgences, however, that have stopped me from losing any more weight. Sometimes you have to pick what you want more. For the last couple of months I felt like I needed to relax a bit on the strict diet, but I think I am almost ready to pick it back up again. To see if I can make any more changes. It is a rough time of year to do it, but at least keeping that in the back of my mind might make me think twice about eating too many holiday cookies.
Link up your health and fitness related posts below!
November 27, 2011
week in iphone pics
For some reason I'm really lacking the motivation for this lately... the motivation to get out my camera all the time (either camera) and also the motivation to put this post together. But I love being able to go back and revisit our weeks. So I won't stop. Oy.
monday
tuesday
wednesday
thursday
friday
saturday
sunday
Grammy was in the mood to bake cookies, and Ryann loves to bake cookies (aka, eat dough/lick the spatula/eat chocolate chips) so we decided to whip up some peanut butter blossoms. Unfortunately Ryann had a complete meltdown when we wouldn't let her eat the entire bowl of dough. So we decided to distract her with a little arts and crafts. But painting quickly got out of control and messy :o). It ended in a bath in the laundry room sink.
monday
Monday we had a playdate with Jenn and JT, but of course I neglected to take any pictures of the two little houligans. Jenn's friend was there with an itty bitty seven week old baby (only 5lbs 3oz when she was born!). I love me some itty bitty baby snuggling. Ryann of course cried. She was extra happy about meatballs for dinner though. And hanging out with her daddy before bedtime.
tuesday
Ryann is always in the pantry. ALWAYS. We relocated all of her snacks up a bit higher so she couldn't reach, but that doesn't stop her from trying to open all packages and get herself a little treat. We headed to another fun playdate, it involved painting and cute little kids making 'dinner'. Piggies!! And apparently girls night was too much for Ryann :o). Ok she wasn't actually sleeping, the flash from the phone made her close her eyes, but she was extremely wiped and just wanted to go home, which explains the head on the table. We were at the restaurant almost two hours, so I would say she was a trooper!
wednesday
Grammy came to play, and helped us make some pumpkin brownies to have for Thanksgiving. Ryann was obviously pretty content. And laundry. Seriously? How does this happen every week? I know I could do a load a day or something so it doesn't build up like this, but then I would feel like I was doing laundry all the time.
thursday
Daddy had to work and the gym was open, so we started Thanksgiving off like any other day. I definitely felt a wee bit better about indulging after knocking out 4 miles. I actually managed 5k in 27 minutes on the treadmill! It was pretty bright out, so Ryann requested sunglasses in the car. Rather stylish :o). Ryann totally took over the game of washers at our family gathering. And was completely spoiled at what I would like to call Christgiving. Christopher's family doesn't all get together for Christmas, so they pass out some presents at Thanksgiving. Ryann scored a mountain of playdoh gear, and spent the evening playing with it.
friday
Ryann and I headed back to grammy's house, and as soon as Ryann saw Auntie Lorin she requested Tom and Carl. Side note, she totally insisted on wearing 'the gingers' the night before (even though they were dirty) and didn't want to take them off. Silly, silly girl. We headed to a little boy's 1st birthday party that afternoon. Ryann was a happy camper (as was I) thanks to the frozen yogurt bar. I was also extremely happy to see my friend Kelsey, who has ditched the midwest for an exciting life in DC :o). Friday night we went out to dinner with my parents, and then drove to 'Winter Wonderland', a two mile strip of Christmas light displays. Ryann loved the tunnels of lights. And she seriously loves that damn talking cat too much. He makes her so stinkin' happy.
saturday
Saturday was Thanksgiving part two. Chris drove over since he managed a day off, and we had a couple friends over as well. My mom put together an amazing meal, and I managed to whip up some awesome gravy, if I do say so myself. Ok for the most part all I did was stir, but I stirred for a long time (like 30 minutes!) so I'm claiming it my success.
It definitely was a nice week. I love the holidays. Pink puffy heart love. They might not be so great for my waistline, but good food and good company warm my heart.
Linking up with Amy!
Linking up with Amy!
November 26, 2011
becoming fearless
Yesterday we arrived at a birthday party late because it started in the middle of naptime. Festivities were in full swing and there was a small crowd of people. I put Ryann down and pointed her towards the other children and off she went. Barley looking back.
She did search for me one more time, but as soon as she knew I was there she was off again. Exploring what the other children were doing, playing with toys, being her own independent little person. I swear it was just last month that her little fingers were constantly gripping my shirt, or grabbing my hand and pulling me along as her little security blanket. Now? Now she doesn't always need her mama for reassurance.
I am so proud of her. Occasionally she still clings to me, but for the most part, she is becoming fearless in situations and can definitely hold her own. There is no doubt in my mind that spending time in the gym daycare and mother's day out have contributed to her confidence. At the gym she runs through the doors full force, filled with excitement to play and see her favorite care givers. Last week at 'school' when I asked for a kiss goodbye? "Just go mama," and she was off playing (I swear she is already going on 13).
She is growing and changing so fast. I can't keep up.
She did search for me one more time, but as soon as she knew I was there she was off again. Exploring what the other children were doing, playing with toys, being her own independent little person. I swear it was just last month that her little fingers were constantly gripping my shirt, or grabbing my hand and pulling me along as her little security blanket. Now? Now she doesn't always need her mama for reassurance.
I am so proud of her. Occasionally she still clings to me, but for the most part, she is becoming fearless in situations and can definitely hold her own. There is no doubt in my mind that spending time in the gym daycare and mother's day out have contributed to her confidence. At the gym she runs through the doors full force, filled with excitement to play and see her favorite care givers. Last week at 'school' when I asked for a kiss goodbye? "Just go mama," and she was off playing (I swear she is already going on 13).
she saw papa pull into the driveway. this kid LOVES her papa.
She is growing and changing so fast. I can't keep up.
November 25, 2011
crock pot turkey meatballs in italian sauce
Err... More recipes. I don't have a whole lot of other meaningful content prepared right now :o). But I hope all of you lovelies had a wonderful Thanksgiving. Christopher's aunt made an extremely delicious sweet potato casserole and now I should probably spend the rest of the day in the gym... moving on...
A couple weeks ago (I think) I mentioned that we managed to get Ryann to eat the same meal as us. Well, this is it. Minus the noodles, she acted like the noodles were the most disgusting thing she has ever tasted. Seriously, she was freaking out about the stupid noodles. BUT, this kid has CHOWED DOWN on meatballs lately. She loves them.
I think this is a very family friendly recipe. It is pretty much spaghetti and meatballs. I've added LOTS of bell peppers to the mix because that is the one vegetable I can guarentee Ryann will eat. So pretty much every meal we've had lately includes bell peppers... I'm sure you could make this even easier (I used frozen meatballs) by just using a store bought spaghetti sauce, but I prefer it this way. Oh and this filled my little crock pot to the brim. I really thought the thing might explode. Use a slightly larger one :o).
Crock Pot Turkey Meatballs in Italian Sauce
adapted from Healthy Eating Simplified
Enjoy!
A couple weeks ago (I think) I mentioned that we managed to get Ryann to eat the same meal as us. Well, this is it. Minus the noodles, she acted like the noodles were the most disgusting thing she has ever tasted. Seriously, she was freaking out about the stupid noodles. BUT, this kid has CHOWED DOWN on meatballs lately. She loves them.
I think this is a very family friendly recipe. It is pretty much spaghetti and meatballs. I've added LOTS of bell peppers to the mix because that is the one vegetable I can guarentee Ryann will eat. So pretty much every meal we've had lately includes bell peppers... I'm sure you could make this even easier (I used frozen meatballs) by just using a store bought spaghetti sauce, but I prefer it this way. Oh and this filled my little crock pot to the brim. I really thought the thing might explode. Use a slightly larger one :o).
Crock Pot Turkey Meatballs in Italian Sauce
adapted from Healthy Eating Simplified
Ingredients
- 28 ounce can crushed tomatoes
- 1 tablespoon red wine vinegar
- 1 medium onion, finely chopped
- 1 tablespoon minced garlic (we um, love garlic...)
- 1 cup sliced mushrooms
- 3 bell peppers, chopped
- 2 ribs celery, finely chopped (sneaking in some more veggies)
- 1/2 teaspoon italian seasoning
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 (28 ounce) bag frozen fully cooked turkey meatballs
Directions
- Combine all ingredients except meatballs in crock pot. Stir well.
- Add (still frozen) meatballs and stir in.
- Cover and cook on low for 6-8 hours (I've never gone longer than 6.5 hrs).
Enjoy!
November 24, 2011
happy thanksgiving!
I hope your day is filled with lots of family, food and fun. Ryann and I will be spending the day with Christopher's family, and we're hoping he gets to join us at some point this evening. We started the family festivities off right last night with dinner at a Mexican restaurant. Chris made just after dinner was served, hooray! Ryann spent the evening practicing her awkward smile skills.
Nice right? There was actually a group of 14 or 15 of us, but I'm lame and didn't take a picture. Oh well. It had been a long time since I indulged in some tasty greasy cheesy goodness. Mmmmm. Side note, did you see Ryann's hair? We did it. We made piggies!
Oh man. The piggies kill me. I love them. They probably won't be making an appearance too often right now, because those things are TOUGH to put in. The top of her hair still isn't quite long enough. But man, I really do love them.
Hope you have a great day and eat lots of turkey!
November 23, 2011
crock pot chili
Sorry, no day in the life today. But you finally get my chili recipe, so its ok right? Because I know you all have been dying to know how I make chili... ha ha... ok anyway...
Christopher and I definitely like a hearty chili. I don't want any soupy business going on, so I looked through a lot of recipes before I found one that looks just right. It would be great if I could remember/find where I printed this from, but I totally forgot to bookmark it or pin it. Oops...
Really, this stuff is so good. We eat all the leftovers every time we make it, and it makes a LOT of chili. Not to mention Ryann won't eat it (I'll give her some credit, she tried it!). The original recipe called for pork and beans in molasses. Of course I accidentally stocked up on pork and beans in tomato sauce. To compensate I add some brown sugar to the mix. Honestly I kind of like it that way, I add some while I'm cooking, and then you can add a little bit to your bowl if you want, allowing it to be as spicy or sweet as you want it. Because we all know I hate spicy.
Crock Pot Chili
I repeat, this makes a LOT! Don't try and cook it in a little crock pot. I believe we comfortably served 8 adults with it one night.
*I wanted to add that I have made this chili with ground turkey as well, and it turned out equally wonderful!
Enjoy!
Christopher and I definitely like a hearty chili. I don't want any soupy business going on, so I looked through a lot of recipes before I found one that looks just right. It would be great if I could remember/find where I printed this from, but I totally forgot to bookmark it or pin it. Oops...
Really, this stuff is so good. We eat all the leftovers every time we make it, and it makes a LOT of chili. Not to mention Ryann won't eat it (I'll give her some credit, she tried it!). The original recipe called for pork and beans in molasses. Of course I accidentally stocked up on pork and beans in tomato sauce. To compensate I add some brown sugar to the mix. Honestly I kind of like it that way, I add some while I'm cooking, and then you can add a little bit to your bowl if you want, allowing it to be as spicy or sweet as you want it. Because we all know I hate spicy.
Crock Pot Chili
Ingredients
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 2 (14.4 ounce) cans diced tomatoes with green chilies, mild
- 1 (6 ounce) can tomato paste
- 2 pounds lean ground beef, browned and drained
- 2 medium onions, coarsely chopped
- 2 ribs celery, coarsely chopped
- 1 (4 ounce) can mushroom pieces, drained
- 2 bell peppers, coarsely chopped
- 2 cloves garlic, minced
- 1 med size can baked pork and beans with tomato sauce
- 2 to 3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- salt to taste
- brown sugar to taste (I used at least 1/4 cup)
Directions
- Combine ingredients in slow cooker. Cover and cook on low for 10 to 12 hours, or 4.5 to 6 hours on high.
I repeat, this makes a LOT! Don't try and cook it in a little crock pot. I believe we comfortably served 8 adults with it one night.
*I wanted to add that I have made this chili with ground turkey as well, and it turned out equally wonderful!
Enjoy!
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