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When Chris and I first started cooking, we didn't think the recipe was going to turn out well. I was partly bitter because we dirtied 3 pots and probably 4 or so bowls with all the prep and cooking. I figured a recipe that took that many steps was going to get messed up somewhere. But surprisingly, the dish was rather good.
This recipe comes again from my favorite place, allrecipes.com. We substituted our own veggies (mushrooms, water chestnuts and green pepper), and I forgot to add the green onion. Both of us agreed that the flavor lacked a little kick (next time I think we will add a little bit of hoisin sauce) but overall was rather tastey. Hope you enjoy!
And if anyone has some suggestions for easy recipes that don't include chicken, or tomatoes (I hate tomatoes!) let me know!