July 19, 2010

baked lemon chicken

It seems as though whenever we go to make dinner, Chris and I want to try a new recipe. I'm not sure why, you think that after we found a few good ones we wouldn't need to hit the cookbooks so often (ok allrecipes.com, whatever), but we usually do. However this recipe has actually been used multiple times in our house.

It is fairly easy to make, and chicken stays so moist. The lemon flavor is relatively strong, but we like it. I'm not sure that everyone would. We've used both plain bread crumbs and seasoned bread crumbs (and one time a mix, it just depends on what we have :o), and honestly I don't really notice that much of a difference. So if you have either on hand I say go for it.

Side note, I'm sorry that right now my posts are alternating between recipes and pictures of Ry (I'm not sorry about that, she is too cute sometimes :o) but I don't have much else going on at the moment. This weekend I did work on some frames so that she can finally have stuff in the walls in her room, when they are up I'll show you!



Nikki said...

This looks great!

Don't be sorry about your posts lately. That is just life as a new mommy! The recipes always look great, and Ry is always cute.

Stephanie @ Confessions of a Trophy Wife said...


I just wanted to let you know that I gave you an award on my blog. I mentioned it in a comment to another post, but maybe you didn't see it!