June 25, 2010

cheesy tomato sausage skillet

After clicking through numerous food blogs earlier this week, I decided on this cheesy tomato sausage skillet for dinner on Wednesday. It was fairly easy to make and had great flavor. Because I'm a whimp, the recipe had a little too much kick for me to want to eat more of it, but honestly it tasted great.


I would suggest NOT doubling the recipe. The recipe calls for 8 ounces of pasta and 8 ounces of sausage... the packages we purchased had 16 ounces each, so I figured what the heck, I'll just double the recipe. With those amounts we fill a wok to the brim. Oh well, I had extras to share with a friend. :o)

Enjoy!

3 comments:

Mrs. D said...

OMG. That looks SO amazing! I will have to try that!!

Jenn said...

Hello! I have followed you for a while and I wanted to drop in and say how much I love your blog! If you lived close I would so enlist your help decorating my home. Yours is so gorgeous!
Oh and Ryann is ridiculously cute... had to get that in there!

I have an award for you on my blog at: http://bridgetownbabymomma.blogspot.com

Hope you are having a great weekend!

- Jenn aka Bridgetown Baby Momma

Nikki said...

Yum, I have craved food with some kick since Henry was born. I'll have to try this one out.