Christopher and I definitely like a hearty chili. I don't want any soupy business going on, so I looked through a lot of recipes before I found one that looks just right. It would be great if I could remember/find where I printed this from, but I totally forgot to bookmark it or pin it. Oops...
Really, this stuff is so good. We eat all the leftovers every time we make it, and it makes a LOT of chili. Not to mention Ryann won't eat it (I'll give her some credit, she tried it!). The original recipe called for pork and beans in molasses. Of course I accidentally stocked up on pork and beans in tomato sauce. To compensate I add some brown sugar to the mix. Honestly I kind of like it that way, I add some while I'm cooking, and then you can add a little bit to your bowl if you want, allowing it to be as spicy or sweet as you want it. Because we all know I hate spicy.
Crock Pot Chili
Ingredients
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 2 (14.4 ounce) cans diced tomatoes with green chilies, mild
- 1 (6 ounce) can tomato paste
- 2 pounds lean ground beef, browned and drained
- 2 medium onions, coarsely chopped
- 2 ribs celery, coarsely chopped
- 1 (4 ounce) can mushroom pieces, drained
- 2 bell peppers, coarsely chopped
- 2 cloves garlic, minced
- 1 med size can baked pork and beans with tomato sauce
- 2 to 3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- salt to taste
- brown sugar to taste (I used at least 1/4 cup)
Directions
- Combine ingredients in slow cooker. Cover and cook on low for 10 to 12 hours, or 4.5 to 6 hours on high.
I repeat, this makes a LOT! Don't try and cook it in a little crock pot. I believe we comfortably served 8 adults with it one night.
*I wanted to add that I have made this chili with ground turkey as well, and it turned out equally wonderful!
Enjoy!
3 comments:
This looks and sounds delicious. Thanks for sharing. I have to try that out pretty soon :-)
oh yum! that looks good! i am still surprised that i have yet to make chili in my life. i hope to change that soon! thanks for the recipe!
I always sub out some ground beef (we use turkey) for sausage! adds a yummy flavor!
http://littlebitofamy.blogspot.com/
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