Happy World Nutella Day!
So this post is coming about 14 hours later than I planned. I completely meant to write it yesterday, but then I got distracted. And then the KU game was on (I don't want to talk abou it). And then today I've been here and there and everywhere and haven't had a minute to sit down and type this out. I apologize. But I'm sure you survived.
Anyway, to celebrate World Nutella Day, Ryann and I made some Chocolate Nutella Smooches yesterday, based off this recipe. The flavor was great. Ryann would have eaten every last bite of dough had I let her. But they didn't cook incredibly well for me, and got kind of crispy. I think my oven cooks too hot, and I should have taken them out earlier, or turned the temp down just a touch. But they do look cute! I figured it was a good cookie choice being February and all.
For fun and something different, I did try a batch with the raspberry hugs out right now. They tasted wonderful, but the recipe called for putting the cookies back in the oven for a few minutes, and unfortunately the white tips of the kiss burnt a little bit. Sad story. I'm sure you could just bake the cookies and then stick with raspberry hugs on without putting them back in the oven, but I didn't try it.
Chocolate Nutella Smooches
originally found on Just Cook Already
Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup Nutella
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles or colored sugar
- 1 (9-ounce) package of dark chocolate candy kisses, unwrapped
Directions
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, place the Nutella, butter and both sugars. Using a hand mixer, cream the ingredients together.
- Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
- Shape the cookie dough into walnut-sized balls. Roll the balls in the sprinkles, pressing to adhear. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 6-7 minutes and remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 2-3 minutes. Cool the cookies on a wire rack.
Did anyone else use Nutella today? If you made a Nutella recipe, feel free to link it up below. :o)
4 comments:
wow--yummers!
These look delicious!
The recipe calls for 12 cups of sugar. Is this a typo, or should it be 1/2 cup of sugar?
Ah yes! Just a 1/2 cup of sugar. Not 12. Goodness that would be absurd. Thanks for catching that!
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