err... really need to work on my food photography skills
I of course, undercooked my bread a touch. I've been failing in the baking department lately. I can't seem to get the timing just right. Luckily most of the stuff turns out alright anyway. I think the next I make this recipe, I might try using all whole wheat flour, and put in a little more zucchini. You couldn't taste it at all, so why not push the limits right? :o)
Chocolate Chip Zucchini Banana Bread
(adapted from Healthy Eating for Ordinary People)
Ingredients
3 very ripe bananas
2 eggs
1/4 cup honey
1/4 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 heaping cup zucchini (1 small to medium), shredded
1/2 cup chocolate chips
1/2 cup raisins
Directions
1. Preheat the oven to 350 degrees. Lightly grease a standard sized loaf pan.
2. In a large mixing bowl, beat the banana for a minute or so till well mashed. Add the eggs, honey, sugar, and vanilla and mix for another minute or so, until smooth.
3. Add the baking soda, powder, salt and cinnamon. Mix to combine and then add the flour.
4. Stir in the zucchini, chocolate chips and raisins.
5. Pour the batter into the prepared pan. Bake for a little under an hour (I did 50 minutes, should have gone 52-54) until a toothpick comes out clean from the center. Cool for about 1/2 hour before turning the loaf out onto a wire rack to finish cooling.
Enjoy!
6 comments:
Yum! I'm definitely going to try this soon, we have a ton of bananas in the freezer and our garden just started giving us zucchini! And I always put the mini chocolate chips in my pumpkin bread too. I mean, they say chocolate is healthy, right?
This sounds really good!
ummm, YUM! this looks so freaking good :)
This looks SOOOOOO delicious!!! I'm making it for sure!
Thanks, always looking for zuchinni recipes, it get out of control in my garden!
I've made this twice now - it's fabulous. My only change: instead of the 2 flours, I use 1 and 3/4 cups white whole wheat flour. Fast, easy, and delicious.
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